Food Processing and nutritive value for man
نویسندگان
چکیده
منابع مشابه
Nutritive Value of Biharee Cooked Food Preparations
In order that dietitians and physicians be able to prescribe and give proper suggestions to individuals or groups, regarding their diet, it is desirable to have a knowledge about the nutritive value of the cooked food preparations of that particular place. Such values for South Indian districts have been reported by Devadas (1949), but so far no work has been done on this subject in this State....
متن کاملThe Maillard reaction and pet food processing: effects on nutritive value and pet health.
The Maillard reaction, which can occur during heat processing of pet foods or ingredients, is known to reduce the bioavailability of essential amino acids such as lysine due to the formation of early and advanced Maillard reaction products (MRP) that are unavailable for utilisation by the body. Determination of the difference between total and reactive lysine by chemical methods provides an ind...
متن کاملEvaluation Corn Gluten Meal Nutritive Value for Broiler Chicks
Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen corrected true metabolizable energy of CGM was determined by standard and precision-fed cockerel assay methods. For evaluating of protein quality, 90 male broiler chicks in a com...
متن کاملDifferent processing effects on nutritive value of barely grains by gas production method
The purpose of this study was to investigate the effects of warm and cold physical as well as chemical processing methods on the nutritive value of barley grains by gas production technique. The processing methods included milling, steam flaking, extruding and soaking up the grain in water containing 1.00% citric acid, 1.00% propionic acid and 0.01 M sulfuric acid. Two-hundred mg of milling sam...
متن کاملEvaluation Corn Gluten Meal Nutritive Value for Broiler Chicks
Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen corrected true metabolizable energy of CGM was determined by standard and precision-fed cockerel assay methods. For evaluating of protein quality, 90 male broiler chicks in a com...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1956
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19560030